Anthony's Cheesecake & Restaurant – Bloomfield, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 415-8885 to check today's hours. Know the hours? Send them to us.

Tap for directions

71 Washington St, Bloomfield, NJ 07003

Google Maps Apple Maps Waze Bing Maps

Address71 Washington St, Bloomfield, NJ 07003

Phone(973) 415-8885

StyleCake shop

CountyEssex County

Time zoneEastern Time

From city center1.1 mi southwest

About Anthony's Cheesecake & Restaurant

Anthony's Cheesecake & Restaurant is a cake shop at 71 Washington St, 1.1 mi southwest of the Bloomfield city center.

Bloomfield has 16 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,464 residents. The closest neighbour on our map is Cambridge Bagel Factory, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Bloomfield open in the early morning, but phoning (973) 415-8885 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.